First thing in the morning in the dining room you'll be greeted with piping hot coffee and tea. Breakfasts will start with various juices, as well as either a yogurt parfait, homemade muffins, biscuits or scones with butter, jams, fresh berries, or fruit.
We love variety, so sometimes we'll have something on the sweet side like whole grain waffles, baked apple french toast, pumpkin or blueberry pancakes, or Baked Apple French Toast, with real Vermont maple syrup and fresh berries. Or sometimes we'll serve something savory such as a vegetable and sausage frittata. Either way, it will be a vegetarian delight as all breakfasts at Sundogs are 100% plant-based*.
Did we mention that everything is either home grown or locally sourced, where possible? We feature local ingredients and the freshest available in-season fruits and vegetables. And if you have special dietary needs, just let us know. We'll work it out.
Throughout the day cold flavored seltzers are always available in the dining room beverage fridge.
* Eggs from our Broadway rescue chickens may be served, if available, upon request.