• David Plummer

Chocolate Truffles

Updated: Apr 14, 2019

September 3, 2017


  • About 60 truffles


  • 16 oz (1 lb) Unsweetened Chocolate

  • 10 oz Unsweetened, full-fat coconut milk

  • 1 C Powdered Sugar

  • 1 t vanilla

  • Powdered Cocoa


Make the truffle

  • Heat coconut milk slowly to simmering

  • While milk is heating, chop chocolate into small pieces and place in large bowl

  • Add powdered sugar to hot milk, stir to fully dissolved

  • Add vanilla to milk, stir

  • Add hot milk to chocolate, stir just enough to allow milk to touch all chocolate bits

  • Allow mixture to sit and melt all the chocolate (just a few minutes)

  • When melted, stir to combine thoroughly

  • Chill overnight or until firm

Form the truffle

  • Scoop about 2 tsp of truffle mix and roll between your hands until perfectly spherical and smooth​

  • Place in powdered cocoa and roll around until completely coated

  • Repeat until all mix is used

Store in a sealed container. Chill or freeze will extend their life.​

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